By J Sofos

ISBN-10: 1782421076

ISBN-13: 9781782421078

Learn and laws in nutrition microbiology proceed to conform, and outbreaks of foodborne sickness position extra strain at the to supply microbiologically secure items. This moment quantity within the sequence Advances in Microbial foodstuff Safety summarises significant contemporary advances during this box, and enhances quantity 1 to supply a vital evaluation of advancements in foodstuff microbiology. half one opens the e-book with an interview with a foodstuff safeguard professional. half offers updates on unmarried pathogens, and half 3 appears to be like at pathogen detection, id and surveillance. half 4 covers pathogen keep an eye on and nutrients protection. ultimately, half 5 specializes in pathogen keep an eye on management.

  • Extends the breadth and assurance of the 1st quantity within the series
  • Includes updates on particular pathogens and security for particular foods
  • Reviews either detection and administration of foodborne pathogens

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Additional resources for Advances in Microbial Food Safety: Volume 2

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58, 190–192. , Friedrich, A. , Dierich, M. , Mache, C. , et al. (2003) ‘Hemolyticuremic syndrome associated with enterohemorrhagic Escherichia coli O26:H¯ infection and consumption of unpasteurized cow’s milk’, Int. J. Infect. , 7, 42–45. Anderson, R. , Carr, M. , Miller, R. , King, D. , Carstens, G. , Genovese, K. , Callaway, T. , Edrington, T. S. Jung, Y. , et al. , 22, 439–447. Arthur, T. , Wheeler, T. , Shackelford, S. , Bosilevac, J. , Nou, X. and Koohmaraie, M. (2005) ‘Effects of low-dose, low-penetration electron beam irradiation of chilled beef carcass surface cuts on Escherichia coli O157:H7 and meat quality’, J.

And Holley, R. (2013) ‘Use of low-dose irradiation to evaluate the radiation sensitivity of Escherichia coli O157:H7, non-O157 verotoxigenic Escherichia coli, and Salmonella in phosphate-buffered saline’, J. , 76, 1438–1442. , Oropeza, R,, and Huerta-Saquero, A. (2010), ‘Regulation of the LEE-pathogenicity island in attaching and effacing bacteria’ in A. Méndez-Vila, Current research, technology and education topics in applied microbiology and microbial technology, Vol. 1, p. 635–645. pdf. Accessed 16 February 2014.

Luchansky, J. , Porto-Fett, A. C. , Eblen, E. , Cook, L. , Mohr, T. , Esteban, E. and Bauer, N. (2013) ‘Fate of Shiga toxinproducing O157:H7 and non-O157:H7 Escherichia coli cells within refrigerated, frozen, or frozen then thawed ground beef patties cooked on a commercial openflame gas or a clamshell electric grill’, J. , 76, 1500–1512. , Sansonetti, P. , and Elion, J. (1993) ‘Identification of a clone of Escherichia coli O103:H2 as a potential agent of hemolytic–uremic syndrome in France’, J.

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Advances in Microbial Food Safety: Volume 2 by J Sofos

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