By B. Austin
This 4th, revised variation of Bacterial Fish Pathogens fills the necessity for an updated complete ebook at the organic points of the bacterial taxa which reason illness in fish. because the third variation was once released in 1999, a lot has replaced within the keep watch over of sickness of farmed and wild fish. Many extra clinical articles approximately bacterial fish pathogens were released, describing such new pathogens as Pasteurella skyensis, and antimicrobial compounds for the regulate of affliction were changed by means of replacement equipment, reminiscent of using probiotics. This up to date publication analyses all of the new info, together with that on new pathogens and new advancements on lengthy demonstrated illnesses, akin to furunculosis and vibriosis. attention is given to the entire bacterial taxa that have at it slow been said as fish pathogens, whether or not they are secondary invaders of already broken tissue or severe, fundamental pathogens.
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Additional info for Bacterial Fish Pathogens: Disease of Farmed and Wild Fish (Springer Praxis Books / Environmental Sciences)
Francisellaceae representative Francisella sp. 5°C. Mortahties peaked in August, and over the 5-month period to November ~40% of the stock had died. Initially, cHnical signs of disease were not noted, but later the fish were observed to be swimming sluggishly, were generally inappetent, and Characteristics of the diseases 35 became emaciated. Some fish displayed dermal haemorrhagic nodules, and corneal opacity and perforation. There were white nodules in the heart, kidney, liver (swollen) and spleen (swollen).
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Another variation of Aer. , 1984). An atypical strain of Aer. salmonicida was impHcated as the aetiological agent. The progression of this disease is worthy of note because the pathogen is apparently capable of causing mortalities solely as a result of locaHsed proHferation, with no evidence for the development of a generalised septicaemia. Results of natural and laboratory-based infections of eels with head ulcer disease revealed that Aer. e. , 1989a). , 1989a). Similar, localised ulcerative infections caused by atypical Aer.
Bacterial Fish Pathogens: Disease of Farmed and Wild Fish (Springer Praxis Books / Environmental Sciences) by B. Austin