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Extra info for Dictionary of food science and technology : Compiled and edited by the International Food Information Service
Arare Alternative term for rice cakes. Arbutus berries Fruits of the Mediterranean shrub Arbutus unedo, also known as strawberry tree fruits or madrona fruits. The bitter-tasting red berries are rarely eaten fresh, but are used in a range of fruit products, including jellies, jams and wines. Also used to make liqueurs in France and Portugal. Arcobacter Genus of Gram negative, microaerophilic rod-shaped bacteria. Occur in the reproductive and intestinal tracts of animals and humans. g. Arcobacter butzleri, which frequently contaminates raw chicken meat.
Animal science Discipline relating to the science and technology of the production, management and distribution of animals, including those intended for food use. Animal tissues Alternative term for meat. Animal welfare Protection of the rights of animals, whether in the wild or in captivity. For animals used in agriculture as food sources, conditions (and possibly food quality) can be improved by high quality care and humane use. Implementation of high standards of care for animals used in research is believed to improve the quality of the resultant scientific data.
Due to shortages of animal rennets and the increasing popularity of vegetarian cheeses, microbial rennets, genetically-engineered enzyme preparations synthesized by various microorganisms and milk clotting enzymes of plant origin (vegetable rennets) have been developed. Animal science Discipline relating to the science and technology of the production, management and distribution of animals, including those intended for food use. Animal tissues Alternative term for meat. Animal welfare Protection of the rights of animals, whether in the wild or in captivity.
Dictionary of food science and technology : Compiled and edited by the International Food Information Service by International Food Information Service