By Hendrick Deelstra
This ebook presents a evaluation of advancements in nutrition technology and expertise that experience taken position through the years and feature supplied recommendations to easy difficulties in regards to the availability and caliber of nutrients. destiny tendencies in nutrients coverage are evaluated and the impression of nutrition rules on developments in foodstuff, strategies of defense overview, improvement in analytical innovations and using new applied sciences.
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Additional resources for Food policy trends in Europe: Nutrition, technology, analysis and safety
The requirements are: specificity, precision, accuracy, repeatability, reproducibility, sensitivity (within reason, of course: for instance, there is no point in having ppb sensitivity where ppm sensitivity will do) and, finally, practicability. The question then arises: should uniform official methods be adopted at Community level? In other words, does control within the meaning of the Directive require a Community Act to harmonize sampling and analysis methods? The answer would seem to be yes.
For all these reasons, we welcome a reapproachment in the work of EC-Codex and we applaud the recent Proposal for a Council Regulation on the acceptance by the European Community of Codex standards for foodstuffs and of maximum limits for pesticide residues or maximum limits for residues of veterinary drugs in food drawn up under the Codex Alimentarius Programme. A draft directive on ‘novel food ingredients’ and ‘novel food processes’ is in preparation, providing for an authorization procedure for such products.
All monitoring in the single market must of course be based on common principles, which must take account of the supranational dimension of monitoring at the stage of sale to the ultimate consumer, when the protection of a single citizen of a Single Member State becomes the protection of the entire Community. AIMS AND CONTENT OF DIRECTIVE 89/397/EEC The Commission was well aware of all this when drawing up Directive 89/397/EEC, adopted by the Council of the European Communities on 14 June 1989, which harmonized the basic principles for the official control of foodstuffs in the Member States.
Food policy trends in Europe: Nutrition, technology, analysis and safety by Hendrick Deelstra