By Sylvie Andrieu, Helen Warren

ISBN-10: 9086861059

ISBN-13: 9789086861057

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Extra resources for Ruminant Formula for the Future: Nutrition or Pathology?: Elevating Performance and Health

Sample text

Durand, D. Gruffat and Y. Chillard, 1998. Mechanisms of liver steatosis in early lactation cows: effects of hepatoprotector agents. In: Proceedings of The Cornell Nutrition Conference for Feed Manufacturers, pp. 27-35. , F. Beaudeau, S. Billon, A. Robert and P. Faverdin, 2003. Effects of health disorders on feed intake and milk production in dairy cows. Livestock Production Science 83:53-62. Z. P. R. Ghorbhani and W. Kautz, 2003. Effects of bacterial direct-fed microbials and yeast on site and extent of digestion, blood chemistry and subclinical rumen acidosis in feedlot cattle.

Mulligan, R. Alibrahim and L. O’Grady lactogenesis and gestation are increasing; (b) a decline in calcium status with the onset of lactation: (c) an increase in the production of reactive oxygen metabolites; (d) an altered rumen fermentation resulting in varying degrees of ruminal or metabolic acidosis, (e) an acutely negative energy balance in the earliest weeks of lactation; (f) a myriad of endocrine changes associated with the onset of parturition, lactogenesis and resumption of ovarian cyclicity.

Therefore, there is a complicated but well documented link between nutritional status and immune status in dairy cattle in the periparturient period. 2. Cascade-like sequences of periparturient cow pathologies Periparturient health disorders are rarely isolated events. In many cases, one primary periparturient health disorder will lead to a whole sequence of health and productivity distortions that involves different biological systems within the body and different periods of time in the production cycle of the cow.

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Ruminant Formula for the Future: Nutrition or Pathology?: Elevating Performance and Health by Sylvie Andrieu, Helen Warren

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